On February 11, 2018, I had the opportunity to shoot the 10th Annual Souper Bowl, a fundraiser for Haley House Soup Kitchen. The organization provides made-from-scratch breakfast for the homeless and food insecure.

It was in Haley House Bakery Café in Roxbury's Dudley Square, more than a dozen chefs served soups made from locally sourced ingredients to benefit Haley House's Soup Kitchen in the South End.

Attendees selected a handcrafted ceramic bowl, courtesy of MassArt's Clay for Change student group. Moving from station to station, guests were treated to delicious soups. At the end of the event, attendees got to take their handmade bowls home.

Ingredients for the Souper Bowl are sourced from a selection of local farms and purveyors and Iggy's Bread generously donates bread. Chefs for this event included JJ Gonson of Cuisine en Locale, Irene Li of Mei Mei, Barry Maiden of Future Chefs, Jackson Renshaw and Cassandria Campbell of Fresh Food Generation, in addition to staff from Haley House Bakery Café.